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Sandor Katz

is a fermentation revivalist. A self-taught experimentalist who lives in rural Tennessee, his explorations in fermentation developed out of overlapping interests in cooking, nutrition, and gardening. He is the author of two best-selling books: Wild Fermentation and The Art of Fermentation, which won a James Beard Foundation Award in 2013. Sandor is the author of Fermentation as Metaphor (Chelsea Green Publishing, October 2020).

Articles By This Author

Health & Happiness

The Radical Power of Your Sourdough Starter

For fermentation revivalist Sandor Katz, making sourdough, kimchi, and kombucha is about more than eating well at home. It鈥檚 a metaphor for creative systemic change, bubbling away from the ground up.

Sandor Katz | Oct 12, 2020

Wild West Ferments photo by Trinette Reed

Issues

6 Reasons to Eat Fermented Foods

Live-culture revivalist Sandor Katz explains why letting some foods go bad makes them even better鈥攊ncreasing both flavor and nutrition.

Sandor Katz | Dec 14, 2013

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Sandor Katz

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