So many older women are inheriting farms that some experts believe training them in land conservation may be society's best bet in protecting the food supply.
Creator of Master Cooks Corps train-the-trainer program Chef Nadine Nelson says White people in the food movement should ask themselves: What are you doing to hold yourself accountable to people of color?
Members of the Greek seed bank Peliti say that keeping their wares in production鈥攊nstead of in refrigerators鈥攊mproves the health of the plants they鈥檙e working to save.
鈥淲hile not every traditional variety tastes great or looks great, its genetics may be invaluable 50 or 100 years from now when the climate is different.鈥
In St. Paul, Minnesota, artist Seitu Jones wanted to start a community-wide conversation about food access and food justice鈥攁nd where better to talk than over a good meal?
From kitchens that buy and sell locally grown food, to a waste co-op that will return compost to the land, new enterprises are building an integrated food network. It's about local people keeping the wealth of their land at home.
Fed up with essentially begging for access to quality food, residents of this predominantly African-American and low-income neighborhood decided to open their own grocery store.
New scientific research increasingly shows how 鈥渁groecology鈥 offers environmentally sustainable methods that can meet the rapidly growing demand for food.
This story is part of the Climate in Our Hands collaboration between Truthout and 大象传媒 Magazine. As climate change progresses, access to fresh, healthy food is becoming a more critical
In the next 20 years, many American family farmers are likely to retire鈥攑utting enormous amounts of land on the market. Here's how they're connecting with young farmers to make sure the family farm survives.
Meanwhile, more Americans got insured, the oceans continued to become more acidic, and the world鈥檚 largest collection of rubber ducks grew at a rapid pace.
The program brings together training in topics such as soil chemistry and farm planning with a deep analysis of how racism has divorced people of color from the land.
As climate change makes it more difficult to practice agriculture in their ancestral homelands, indigenous communities are exchanging seeds in hopes of finding the hardiest varieties.